The tonality is beautiful in this, John. Well done.
Thanks Ken– a home project from this morning that developed out of a mix of boredom, quarantine and rain.
Working with a negative image took an unexpected turn when I discovered what happened if I toned It like some of my positives: slightly warmer highlights… slightly cooler shadows. Glad you liked it!
Westonian.
I couldn’t think of a better compliment. Many thanks Michael.
😊
My Uncle Charles would have liked this, he loved his garlic!
In that case, I would’ve liked your Uncle Charles. It’s interesting: this sample was from a pound of blemished garlic which I bought online last week. It’s got great flavor and I love the imperfections because each head has its own signature.
Good to hear from you again Tim!
Most people did, he was that kind of guy. He would have appreciated your photos too.
It’s kind of like people, imperfections make us, and garlic, unique and flavor our personalities.
I love it, John; the quarantine is producing good stuff. 🙂
If unexpected good comes from this lock-down I suppose that’s a silver lining.
JOHN TODARO
Reblogged this on l'eta' della innocenza.
🙏🏼
The tonality is beautiful in this, John. Well done.
Thanks Ken– a home project from this morning that developed out of a mix of boredom, quarantine and rain.
Working with a negative image took an unexpected turn when I discovered what happened if I toned It like some of my positives: slightly warmer highlights… slightly cooler shadows. Glad you liked it!
Westonian.
I couldn’t think of a better compliment. Many thanks Michael.
😊
My Uncle Charles would have liked this, he loved his garlic!
In that case, I would’ve liked your Uncle Charles. It’s interesting: this sample was from a pound of blemished garlic which I bought online last week. It’s got great flavor and I love the imperfections because each head has its own signature.
Good to hear from you again Tim!
Most people did, he was that kind of guy. He would have appreciated your photos too.
It’s kind of like people, imperfections make us, and garlic, unique and flavor our personalities.
I love it, John; the quarantine is producing good stuff. 🙂
If unexpected good comes from this lock-down I suppose that’s a silver lining.